Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Lowfat Zucchini Bread Jenns Notes: This is a recipe that I have used. I have a lowfat recipe that also uses Applesauce but I do not like it. I also do not know why it would say with the skin on. I always take the skin off Ingredients 1/4 cup Canola oil 1 1/2 cup brown sugar 1 cup nonfat vanilla yogurt 2 cup white flour 1 cup wheat flour 4 egg whites 1 tsp. baking soda 4 tsp. cinnamon 1 tsp. baking powder 2 tsp. nutmeg 2 cup grated zucchini (w/skin on) Non-fat cooking Spray Preparation Sift together flours, soda, baking powder, cinnamon, & nutmeg. Set aside. Mix together, oil, yogurt, egg whites, and brown sugar. Blend at high speed, with electric mixer. Stir in dry ingredients with a spoon. Add grated zucchini. Pour into two loaf pans that have been sprayed with cooking spray. Bake 30 minutes at 350 degrees and then 20 minutes at 325 degrees. Remove from pans to cool. Freezes very well. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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