Sweet Potato Bisque

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Sweet Potato Bisque

 

Makes 4 - 1 cup servings

 

1 Tablespoon butter

1 onion, chopped

3 cups (1/2-inch) chunks fresh sweet potatoes, peeled

or 3 (15-ounce) cans sweet potatoes, drained

2 cups vegetable broth

1 teaspoon dried thyme leaves

1/8 teaspoon cayenne

1 cup skim milk

Salt and pepper to taste

 

 

In large pot, melt butter and saut onion until tender,

about 4 minutes. Add sweet potatoes and broth and

bring to boil. Reduce heat and simmer, covered, 15

minutes or until potatoes are tender. Pour mixture

into food processor and blend until smooth; return to

pot. Add thyme, cayenne and milk and cook over low

heat just until heated through. Season to taste.