Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Whole Wheat Banana Coconut Cake 1/4 lb. unsalted butter 1 cup brown sugar, firmly packed 3 eggs 2 medium bananas, finely chopped 1/3 cup coconut 1/4 cup wheat germ 1 cup wholemeal self-raising flour, sifted 1/3 cup plus 3 tbsps. white self-raising flour, sifted 1/3 cup plus 3 tbsps. milk Preheat oven to temperature 350 degrees. Combine butter and sugar in a small bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add bananas, coconut and wheatgerm. Mix well. Beat in half the flours and half the milk. Then beat in remaining flours and milk. Pour mixture into 1 greased and floured 5x8 inch loaf pan. Bake about 1 1/4 hours or until tester comes out clean when inserted in center. Stand 5 minutes before turning out to cool. Serves 8. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.