Whole Wheat Banana Coconut Cake

[Guest guest]

Whole Wheat Banana Coconut Cake

 

1/4 lb. unsalted butter

1 cup brown sugar, firmly packed

3 eggs

2 medium bananas, finely chopped

1/3 cup coconut

1/4 cup wheat germ

1 cup wholemeal self-raising flour, sifted

1/3 cup plus 3 tbsps. white self-raising flour, sifted

 

1/3 cup plus 3 tbsps. milk

 

Preheat oven to temperature 350 degrees. Combine

butter and sugar in a small bowl and beat with an

electric mixer until light and fluffy. Add eggs one at

a time, beating well after each addition. Add bananas,

coconut and wheatgerm. Mix well. Beat in half the

flours and half the milk. Then beat in remaining

flours and milk. Pour mixture into 1 greased and

floured 5x8 inch loaf pan. Bake about 1 1/4 hours or

until tester comes out clean when inserted in center.

Stand 5 minutes before turning out to cool.

Serves 8.