Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 More of a creamy texture. It's really delish. MY sister uses a pecan granola for the crust. Donna --- " Thia .... " <bipolyf wrote: > Thank you!! I wonder, only because I realize there > are different kinds (NY, > French, etc) Does this one come out like the dense > NY kind-- the kind you > can pick up like a peice of cake? Or soft, almost > cream pie texture (you > need a fork or spoon)? > > > On 10/22/06, Donnalilacflower > <thelilacflower wrote: > > > > From my Native Foods cookbook . You won't > believe it > > doesn't have dairy. Top with a tablespoon of > fruit. > > It's the best! > > > > Vegan Cheesecake > > > > Crust > > ~~~~~ > > 2 cups granola (your favorite) I used the one I > posted > > the other day > > 4 Tbsp. nondairy margarine > > 2 Tbsp. sugar > > > > Filling > > ~~~~~ > > 1 cup (8oz,) soy sour cream (Tofutti brand) > > 16 oz. soy cream cheese (Tofutti brand) > > 1 cup sugar > > 2 Tbsp. unbleached flour > > 1 Tbsp. lemon juice > > 1 tsp. vanilla extract > > 1 tsp. sea salt > > > > Preheat oven to 325 degrees. Grind granola in > blender > > to the consistency of > > coarse flour. Melt margarine in a small pan. Mix > > granola and sugar in a bowl, > > stir in melted margarine. Press crust mixture into > a 9 > > inch spring-form pan or > > deep dish pie plate. > > Blend filling ingredients in blender and pour into > > crust. Bake for 20-25 > > minutes until golden brown. When cool refrigerate. > > About 20 minutes before > > ready to serve place in freezer for extra > firmness. > > Top with fresh fruit ot > > preserves. > > _____________ > > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Thanks a bunch! On 10/23/06, Donnalilacflower <thelilacflower wrote: > > More of a creamy texture. > It's really delish. MY sister uses a pecan granola > for the crust. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Put some no sugar added natural fruit preserves on top. Simply heaven! Donna --- " Thia .... " <bipolyf wrote: > Thanks a bunch! > > > > > On 10/23/06, Donnalilacflower > <thelilacflower wrote: > > > > More of a creamy texture. > > It's really delish. MY sister uses a pecan granola > > for the crust. > > Donna > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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