Question of the Week - CHANDA

[Guest guest]

oh wow that sounds good with the maple syrup combined on it.

 

I love to Pecan Patties, Toasted Pecans with savory, hot and sweet spices, in

anything Chocolate, breads/muffins, cookies, in frostings, and of course on

Ice Cream. Yummmmmmmm. Walnuts I like in all these things too. Pecans are

big here. Most everyone has a Pecan Tree in their yards in this part of the

country.

 

I've got Hickory nuts in my yard and those nuts are good, but way to much work

for the little bit you get from them..... Wish there was a hybrid of thoses that

gave a lot more nut meat in them.. Almonds, brazil nuts, Peanuts, are kept in

our freezer year around too, for just snacking on. Cashews are so good too. I

love to sugar slivered almonds to go on my mandrin Romaine Salad...... So good!

 

LOL I go nuts for Nuts, because I am a NUT! ROFLOL

 

Judy

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PuterWitch

Sunday, October 22, 2006 2:48 PM

Re: Question of the Week

 

 

here's a healthy one:

I love to top my vanilla ice cream with lots of walnuts, and top those with

maple syrup.

thhhllluuuuurrrrrrp!

-

wwjd

Sunday, October 22, 2006 2:27 PM

Question of the Week

 

What are some of your favorite nuts and recipes to use them in? Pecan,

walnuts and Hickory Nuts are falling are falling right now, so thought

this. What edible nut trees do you have in your part of the world?

Judy T.

 

[Guest guest]

I've made Cornbread dressing before too and took Worthington " Turkey " slices and

folded them like a taco shell and stuff each one with the cornbread stuffing

mix. I lined them up in a casserole dish and baked them. We put the

Worthington Fri-chik, cut into small diced pieces in our cornbread dressing. It

is so good, but I love that Prosage and Jalopeno dressing even better..........

Website for Worthington products is here.

http://www.kelloggs.com/brand/worthington/

What is your recipe for Cornbread dressing?

Judy

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PuterWitch

Sunday, November 12, 2006 8:53 PM

Re: Question of the Week

 

 

I never liked the turkey anyway,

what I will prepare is mashed potatoes and mushroom brown gravy, cornbread

stuffing, candied sweets, creamed onions, and a few veggies like corn, peas

whatever. The BIG ENTREE is never missed, LOL.

My sister will be here this year so she will be making the t^ & %*$y, but even

as a kid I never ate it.

 

hugs,

Chanda

-

wwjd

v group

Sunday, November 12, 2006 8:22 PM

Question of the Week

 

Our question of the week, this week is........

What is the recipe for the Meatless Entree you will prepare for Thanksgiving

next week?

I look forward to your great recipes.

Judy T,