I have to tell on myself? Judy T - great fall weather.

[Guest guest]

Yes I've done that before to. So good and creamy that way also and great for

using in Mexican dishes. Cook a little less time if you want them to remain in

individual bean shapes though. LOL Sounds like you LOVE your Pressure Cooker.

Love mine too. That pressure seems to make the flavors blend together better

in soups to, I have found. I love to cook Large Dry Lima Beans in it. Oh

sooooo good. I make it more like a soup.

 

Oh what a beautiful Fall day here in the Gulf Coast. It rained early this

morning and every thing is gleaming, so green, the sun is shining brightly and

the sky is so blue. The wind is billowing in the windows.......... Oh I love

the smell of fresh air in the house.

Judy

 

 

 

JT

I made pinto beans in my pressure cooker again, this

batch was even better than the first batch. They even

came out like refried beans. I moved the PC above #1

on my list of favorite appliances, it's something I

should have purchased years ago.

 

Donna

 

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