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Rio Grande Melon Salad

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Rio Grande Melon Salad

 

 

Mangoes, melons and grapes are arranged

and drizzled with a honey-lime dressing.

Fresh fruit has never tasted better!

 

Prep: 10 min

 

Honey-Lime Dressing (below)

 

 

2 mangoes or papayas, peeled, pitted and sliced

1/2 honeydew melon, peeled, seeded and thinly sliced

2 cups watermelon balls

3/4 cup seedless red grape halves

Watercress, if desired

 

 

Make Honey-Lime Dressing.

 

Arrange fruits on 6 plates.

 

Drizzle with dressing.

 

Garnish with watercress.

 

Honey-Lime Dressing

 

1/3 cup vegetable oil

1/4 teaspoon grated lime peel

2 tablespoons lime juice

1 tablespoon honey

 

Shake all ingredients in tightly covered container.

 

Substitution:

 

You can use any type of salad green in place of

the watercress.

 

Try green leaf lettuce or fresh spinach leaves

 

for a pretty salad garnish.

 

Makes 6 servings

 

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