Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Spicy Apricot Muffins Ingridients: 2 cup unbleached flour, sifted 3 teaspoon baking powder 2 teaspoon pumpkin pie spice 1 cup chopped dried apricots 2 each egg, large, slightly beaten 1/4 cup vegetable oil 1/2 cup sugar 1 teaspoon salt 1/2 cup quick cooking oats 1/2 cup chopped walnuts 1 1/3 cup milk Preparation: Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 This sounds so good. I'm going to make them right now........ Thanks for sharing the recipe. Judy Spicy Apricot Muffins Recent Activity a.. 42New Members b.. 107New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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