Cheese & Broccoli Potatoes - kids can do it too

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Cheese & Broccoli Potatoes

 

Tools needed:

 

Large pan (for boiling)

Knife

Strainer

Spoon

 

 

Ingredients:

 

8-10 potatoes (washed)and cut up into small cubes

2 bundles (approximately 2 lbs.) of broccoli, washed and cut into bite size

pieces

2 10 ounce cans of cheese (example: Campbell's)

or half a block (approximately 3/4 lbs.) cheese of your choice

 

 

Instructions:

1. Boil the potatoes and broccoli together until potatoes are soft.

(approximately 20 minutes)

 

2. Meanwhile, if cheese is in block form, melt well. (use a double boiler or

microwave to melt cheese)

 

3. Drain potatoes and broccoli, add melted cheese. Stir well! You can also

season to taste with salt/pepper.

 

Prep time: 10 minutes

Serves: 6 to 8

 

 

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