Spaghetti with Olive Caper Sauce I made this over the past weekend

[Guest guest]

Spaghetti with Olive Caper Sauce

 

1/4 cup olive oil

1/4 cup Pitted Black Olives,chopped

1/4 cup Pitted Green Olives

1/4 cup chopped red onion

1 tablespoon mashed capers, drained

1 tablespoon chopped Italian parsley

1 clove garlic, minced

1 teaspoon finely grated orange zest

1/2 teaspoon dried oregano

1/2 teaspoon coarse ground black pepper

salt to taste

12 oz spaghetti (or similar pasta)

 

 

Combine olive oil, olives, red onion, mashed capers,

parsley, garlic, orange zest, oregano, black pepper

and salt.

 

Cook spaghetti in boiling water until al dente (7-10

minutes). Toss spaghetti with room temperature sauce.

Serve with crusty French or Italian bread.