Banana-Chocolate Chip Spelt Muffins

[Guest guest]

Banana-Chocolate Chip Spelt Muffins

 

1 cup mashed ripe bananas

2 teaspoons baking powder

1/2 cup soft tofu

1 teaspoon baking soda

3/4 cup evaporated cane sugar

2 cups spelt flour

1/2 teaspoons sea salt

1/2 cup dairy-free chocolate chips

1 tablespoon egg whites (from about 1 egg) or substitute

 

Preheat the oven to 350 degrees. In a mixing bowl, combine the bananas, tofu,

sugar, salt and egg whites. Mix thoroughly. Add the baking powder, baking soda

and flour. Mix gently. Stir in the chocolate chips.

Spray a nonstick muffin tin with canola oil spray. Evenly distribute the mixture

into 12 muffin cups. Bake for 24 to 28 minutes. Store for up to 3 days in an

airtight container.

Makes 12 muffins.

 

 

The best gets better. See why everyone is raving about the All-new Mail.