Montego Bay Bars

[Guest guest]

Montego Bay Bars

 

1 1/2 cup cut-up dates

2 tbsp granulated sugar

3/4 cup water

1/2 square (1/2 ounce) unsweetened chocolate

1/3 cup butter or margarine, softened

1/2 cup brown sugar (packed)

3/4 cup all-purpose flour

1/2 tsp salt

1/4 tsp baking soda

3/4 cup quick-cooking oats

1/3 cup finely chopped walnuts nuts

 

Heat oven to 400. Grease square pan, 8x8x2 or 9x9x2

inches. Cook

dates, granulated sugar, water, and chocolate over low

heat, stirring

constantly, about 10 minutes or until mixture

thickens; cool.

 

Cream butter and brown sugar. Mix in remaining

ingredients. Press

half the mixture evenly in bottom of pan. Spread with

date mixture;

top with remaining crumble mixture; pressing lightly.

Bake 25-30

minutes or until golden brown. Cool and cut into bars.

 

 

 

 

 

 

[Guest guest]

All I can say is YUM!

Isis

 

 

, Fawnette Larson

<yogiyogabear wrote:

>

> Montego Bay Bars

>

> 1 1/2 cup cut-up dates

> 2 tbsp granulated sugar

> 3/4 cup water

> 1/2 square (1/2 ounce) unsweetened chocolate

> 1/3 cup butter or margarine, softened

> 1/2 cup brown sugar (packed)

> 3/4 cup all-purpose flour

> 1/2 tsp salt

> 1/4 tsp baking soda

> 3/4 cup quick-cooking oats

> 1/3 cup finely chopped walnuts nuts

>

> Heat oven to 400. Grease square pan, 8x8x2 or 9x9x2

> inches. Cook

> dates, granulated sugar, water, and chocolate over low

> heat, stirring

> constantly, about 10 minutes or until mixture

> thickens; cool.

>

> Cream butter and brown sugar. Mix in remaining

> ingredients. Press

> half the mixture evenly in bottom of pan. Spread with

> date mixture;

> top with remaining crumble mixture; pressing lightly.

> Bake 25-30

> minutes or until golden brown. Cool and cut into bars.

>

>

>

>

>

>

>