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Broccoli and Ginger

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This is two of my family members very

favorite side dishes.

 

Sue

 

Broccoli and Ginger

 

1 teaspoon sesame oil

1 tablespoon ginger root -- finely chopped

3 green onions -- chopped

1 1/2 pounds broccoli flowerets

1 tablespoon soy sauce

1 tablespoon balsamic vinegar

1/2 teaspoon honey

 

 

 

Heat oil in wok or skillet. Add ginger and green

onions and cook gently

for one minute, or until fragrant.

 

Add broccoli and stir-fry for about two minutes, just

until it loses its

rawness.

 

Combine soy sauce, vinegar and honey. Add to skillet

and cook for one

minute, or just until broccoli is tender. Taste and

adjust seasonings if

necessary.

 

 

 

 

 

 

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