Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 No sugar, I have a note to find my recipe asap. (:- ) Donna --- " Thia .... " <bipolyf wrote: > I love pickled garlic! But I have tried both a > savory and a sweet. I did > not care for the sweet, and am thinking that with > 1/2 C sugar, that this may > come out close to a " bread & butter pickle " taste? > > Donna, I saw you posted that you make some as well > --does your pickled > garlic recipe have sugar in it? > > During a non-veg stint of my life I used to use the > pickling from a jar of > Penrose-- but of course, to get that, one needs to > consume what comes in it; > which I no longer do. I would love to know of a > recipe close to that > pickling..... > > Thia > > > On 10/15/06, Mari 84 <mari8484 wrote: > > > > Pickled Garlic > > > > 1 cup wine vinegar > > 1 1/2 cups water > > 1 tablespoon regular Mrs. Dash seasoning > > 1/8 cup kosher salt > > 1/2 cup sugar > > 5 cups garlic cloves - (to 6 cups) -- peeled, and > > cut to uniform size, if necessary > > Rosemary -- to taste > > Oregano -- to taste > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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