Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 Pumpkin Mini Cupcakes 1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 4 tablespoons softened butter 2/3 cup granulated sugar 1 large egg 1/2 cup pumpkin puree, fresh mashed or canned 1/3 cup milk frosting Into a bowl sift together the flour, baking powder, soda, salt, and spices. In a mixing bowl, beat butter and sugar together. Add egg, beating well. Beat in pumpkin puree. Add dry ingredients, alternating with the milk, until well blended. Line 2 mini muffin pans with 30 to 36 mini muffin liners. Fill each lined cup about 2/3 full. Bake at 350° for 15 to 20 minutes, or until cakes bounce back when lightly touched in the center. Force buttercream frosting or cream cheese frosting through a decorator's star tip, if desired, or frost with a spatula. Makes 30 to 36 mini pumpkin cupcakes. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2006 Report Share Posted October 18, 2006 Oh yum. Sounds wonderful and being mini, maybe if I stop at one it would be okay. Will probably be like Lays potato chips and can't eat just one. Debbie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.