Creole Zucchini

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Creole Zucchini

 

1/2 cup onion, chopped

1/2 clove garlic, minced or a dash of garlic powder

1/2 cup green pepper, chopped

1 tablespoon vegetable or olive oil

1 pound zucchini, sliced

2 tomatoes, peeled and chopped

1/8 tsp. salt

1/8 tsp. pepper

1/8 cup chopped parsley (optional)

1/8 cup grated Parmesan cheese

 

In pan, cook onion, garlic, and green pepper in oil

until soft. Add zucchini, tomatoes, salt, and pepper.

Cover, and cook over medium heat until zucchini is

tender, about 20 minutes. Serve topped with Parmesan

cheese and chopped parsley if desired. Serves 4.