Re:Pea soup talk

[Guest guest]

I made an awesome Indian split pea and dal over the weekend. YES DONNA, it has

okra in it!!!! (first I stop hating olives, now okra!) LOL, but the okra

practically dissolves in the soup so you don't even see it.

 

I cannot post it yet, as I got the recipe from a friend who got it from her

mother. There were NO measurements of course, and mine tasted out of this world,

but not as good as hers does. I am new to Indian cooking too.... so, one weekend

soon I am going over to my friend's house to watch her mother make the soup

first hand, and I will write down the measurements and post it.

 

I took it into work and my boss loved it too, and my mom, who said, " eh, I don't

like Indian food so much, just let me try a little taste " ..... well I gave her

half a bowl, and she ate it and asked for another half, LOL.

 

gotta run grrrrrr, work ..... grrrrr,

 

hugs,

Chanda

-

wwjd

Monday, October 16, 2006 11:00 PM

Re: Re: Question of the Week -Donna

 

 

OH I love split pea soup too. I've never thought to add barley. I bet it is

good.All those things you mentioned sound great!

Judy

-

Donnalilacflower

Monday, October 16, 2006 4:26 PM

Re: Re: Question of the Week

 

Baking sweet breads in thhe oven, the smell of

cardamom and cinnamon filling the house.

Baking sweet potatoes, and enjoying them for dinner

with a spoonful of maple syrup and a shake of cardamom

on them.

Big bowl of split pea soup with barley it in.

Enjoying my yummy " root soup. "

You put me in the mood now Judy with this awesome

question.

Donna

 

> , " wwjd "

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> > What are some of your favorite Fall Cooking

> related things, indoor or

> > outdoor that you enjoy this time of year?

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