Baked Winter Squash (my favorite fall or winter vegetable recipe)

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Baked Winter Squash

 

1 large acorn or butternut squash (I prefer butternut)

2 tablespoons maple syrup

1 teaspoon cinnamon

Margarine or Nonstick cooking spray

 

Preheat oven to 400 degrees. Lightly grease a baking sheet with the margarine

or cooking spray.Slice the squash into rounds 1/4 inch thick. Remove seeds on

each slice and arrange squash in a single layer on the baking sheet. Bake the

slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon.

Bake for 8 minutes longer; remove from the oven and let cool. Serves 4.

 

 

 

 

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