Chickpeas Italienne

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Chickpeas Italienne

 

1 1/2 c Dried chick peas, soaked

1 ts Basil

1 tb Olive oil

1 ts Oregano

1 md Onion, chopped

1 ds Cinnamon

2 ea Garlic cloves, crushed

2 tb Parsley

14 oz Canned tomatoes, chopped

Salt & pepper to taste

1 sm Can tomato paste

 

Rinse chickpeas, place in fresh water & cook for 50

minutes or till tender. Heat oil in large pot & saute

onions & Garlic for a few minutes. Add the tomatoes &

tomato paste. Bring to a boil, lower heat & add the

rest of the ingredients. Simmer for about 10 minutes

or until the Sauce has thickened. Serve with mashed

potatoes & green Vegetables or pasta. Serves 6.