Guest guest Posted October 16, 2006 Report Share Posted October 16, 2006 You know I'm going to make these, and sooooooooooooooon! Donna tater queen --- AJ <aj788888 wrote: > Italian Potato Balls > > 8 large potatoes, peeled > 2 tablespoons butter > 1 tablespoon olive oil > 2 sprigs fresh rosemary > 2 garlic cloves > salt and pepper to taste > > Using a melon baller, scoop potatoes into balls. > In a large pot, bring salted water to a boil and add > potato bals. > Parboil 1 minute. > Drain. > Melt butter with oil in a skilet. When butter foams, > add potato balls, rosmeary, garlic and salt and > pepper. Cook over medium heat, turning frequently. > When potatoes are golden, remove garlic and fresh > rosemary. Serve immediately. > > > > Make free worldwide PC-to-PC calls. Try the new > Canada Messenger with Voice > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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