Guest guest Posted October 16, 2006 Report Share Posted October 16, 2006 @@@@@ Chili-Garlic Mustard Greens 2 tablespoons sesame seed oil 2 tablespoons olive oil 1 pound green or purple mustard greens, washed & dried -- cut into strips 1 tablespoon garlic -- minced 1 tablespoon chili pepper -- minced 1 tablespoon ginger -- minced 2 tablespoons white vinegar 1 teaspoon sugar salt and black pepper to taste In a large sauté pan, combine sesame and olive oils, and place over high heat until hot but not smoking. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. Add garlic, chili and ginger, and continue to cook, stirring constantly, for 30 seconds. Add vinegar and sugar, remove from heat and stir to combine. Season to taste with salt and pepper, and serve at once. Source: MassRecipe dot com Formatted by Chupa Babi in MC: 11.24.04 ----- Quote Link to comment Share on other sites More sharing options...
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