Bok Choy Stir Fry

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Bok Choy Stir Fry

 

This is an easy recipe.

 

1 1/2 tablespoons low-sodium soy sauce

1 tablespoon dry sherry

1 teaspoon oriental sesame oil

1 teaspoon cornstarch

2 teaspoons vegetable oil

3 large garlic cloves, minced

1 tablespoon minced peeled fresh ginger

1/8 teaspoon dried crushed red pepper

3 1/2 cups thinly sliced trimmed bok choy

1 5-ounce can sliced water chestnuts, drained

3 green onions, cut into 1-inch pieces

10 1/2 ounces extra-firm tofu, drained, cut into 3/4-inch pieces

 

Combine first 4 ingredients in small bowl; mix well. Heat vegetable oil until

very hot in heavy large wok or skillet over high heat. Add garlic, ginger and

crushed red pepper. Stir-fry until aromatic, about 30 seconds. Add bok choy and

stir-fry until just wilted, about 2 minutes. Mix in water chestnuts and green

onions and stir-fry until onions are tender, about 1 minute. Add tofu and

lightly stir-fry until tofu is just heated through, about 2 minutes. Pour over

soy mixture. Stir-fry until liquid boils and thickens, about 1 minute.

 

 

 

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