Spinach Burgers

[Guest guest]

Spinach Burgers

yields 12-15 burgers

 

10 ounces frozen chopped spinach , thawed

1 large potato

1 medium onion

1 medium bell pepper

1 cup French-style cut frozen green beans, thawed

1 Tbls. garlic powder

1 Tbs. dried chopped onions

1/2 tsp. paprika

1/2 cup BBQ sauce

1/2 cup bread crumbs (seasoned, if desired)

1/2 cups quick rolled oats

tamari

Dijon mustard

herbs (tarragon, basil, parsley etc.)

 

Thaw spinach and green beans. Microwave or boil potato until completely cooked

and then finely chop. Finely chop onion and pepper and soften in microwave or

saute pan. Mix all ingredients together thoroughly in large mixing bowl. Form

into thin patties and grill on greased grill or in greased skillet. Serve on

Kaiser Roll with sauted onions, dill pickle slices, ketchup, mayo of choice and

cheese of choice.

 

 

 

 

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