Guest guest Posted October 15, 2006 Report Share Posted October 15, 2006 This was yummy! I have to mess with the corn bread a little as it turned out a little dry, but it tastes good nonetheless. *Vegan Chile* 1 can each black, kidney, and pinto beans 1 can stewed tomatoes 1 can tomato sauce 2 pkgs chile mix 1 sml onion chopped 1 can green chiles Hot Sauce to taste Slowcook 2-3 hours *Vegan Corn Bread* 1-1/4c sifted whole wheat flour 3/4c corn meal 1 tbsp flax meal 2 tsp baking soda 1/4 c brown sugar (I will probably use 1/2 cup next time or throw in some sweet white corn) 1c rice milk 1 whole egg using egg replacer 1/4c vegetable oil (will try 1/2 next time) Add green chiles to taste Mix ingredients, grease and bake in loaf pan at 400 degrees for 40 minutes or until wooden pick inserted comes out clean. -- Kerri...proud mama of Savana & Bryce " The point is not to pay back kindness but to pass it on. " – Julia Alvarez Quote Link to comment Share on other sites More sharing options...
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