Pizza Sauce

[Guest guest]

Pizza Sauce

 

3 tablespoons virgin olive oil

1 teaspoon minced fresh garlic

12 Italian plum tomatoes, peeled, seeded and chopped

1 teaspoon kosher salt

 

Heat the olive oil in a heavy saute pan. Add the garlic, and saute until

golden. Add the tomatoes and cook over moderate heat, stirring frequently, for

about 10 minutes, or until the sauce begins to thicken. Add the salt. Set aside

until ready to use. The sauce may be cooled to room temperature, covered, and

refrigerated for up to 4 days, or frozen for up to 2 weeks.

 

 

 

Stay in the know. Pulse on the new .com. Check it out.