Beet and Potato Raita

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Beet and Potato Raita

 

Try this raita with grilled foods. It provides a cool, colorful contrast.

 

1 cup plain yogurt

1/2 cup diced cooked potatoes

1 tbsp. finely sliced green onions

1/2 tsp. salt or to taste

1/4 tsp. freshly ground black pepper or to taste

1/2 cup diced cooked beets or drained canned beets

finely sliced green onion tops

 

Stir yogurt in a bowl until smooth and creamy. Stir in potatoes, onions, salt

and pepper. Cover and chill well before serving. (Can be refrigerated for up to

24 hours.)

Stir in beets just before serving to prevent beets from turning yogurt deep red.

Garnish with green onions.

Make this colorful raita for a holiday buffet table. Serves 4.

 

 

 

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