Guest guest Posted October 15, 2006 Report Share Posted October 15, 2006 from cooking light magazine 1 T margarine 2 cloves garlic,minced 1 T flour 1 1/3 C skim milk 2T light cream cheese 1 1/4 grated fresh Parmesan 4 C hot cooked fettuccine 2 tsp chopped fresh parsley fresh ground pepper Melt margarine in a saucepan over medium heat. Add garlic, saute 1 minute. Stir in flour. Gradually add milk, stirring with a whisk until blended, cook 8 minutes until thickened and bubbly, stirring constantly (yea right I have 2 kids). Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan, stirring constantly until it melts (see above 'yea right' comment). Pour over hot cooked fettuccini, toss to coat. Tope with remaining Parmesan, fresh parsley, pepper and serve. (or as much Parmesan as you like!) Quote Link to comment Share on other sites More sharing options...
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