Kale with Peanut Mustard Dressing - xp

[Guest guest]

Greens and peanut butter - doesn't get any better!!! Toss the whole

thing over whole wheat pasta and toss with a handful of minced

red/green/yellow bell peppers and red onion.

 

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Kale with Peanut Mustard Dressing

1/2 cup water, for the dressing

2 teaspoons any Eden Organic Mustard

4 Tablespoons organic unsalted peanut butter

2 teaspoons Eden Shoyu Soy Sauce

4 cups kale, throughly cleaned and chopped

2 cups water, for blanching kale

 

 

 

 

Bring 2 cups of water to a boil and blanch the kale for 1 1/2 to 2

minutes. Remove and rinse quickly under cold water to set the color.

Drain and place in a bowl. Place 1/2 cup water, mustard, peanut butter

and shoyu in a blender and puree until creamy. Serve over the kale.

 

Almond or cashew butter may be substituted for peanut butter. Chopped

parsley, chives or green onions may also be added to the dressing for

different flavors.

 

Serves 4

 

source: Eden Foods Inc.

Formatted by Chupa Babi in MC: 10.16.06

 

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