Gourmet Cheese and Onion Soup pressure cooker

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Gourmet Cheese and Onion Soup pressure cooker

10 min 4 servings

 

4 onions

2 1/2 pt. water

6 tbsp. Butter

1 tsp. salt

1 tbsp. Flour

1/8 tsp. pepper

2 oz. grated Gruyere (Swiss cheese) pressure cooker

 

Bring the finely chopped onions to a golden brown in 2

tablespoons of butter

in the Cooker. Sprinkle with a tablespoon of flour,

and stir until the brown

color deepens slightly. Pour on 2 1/2 pints of cold

water. Add salt and

pepper. Put on the lid and cook for 10 minutes after

the valve starts

turning.

Fry a few slices of bread to a golden brown color in

the frying pan. Quarter

the slices; lay them in the bottom of the soup tureen.

Pour the soup on the

fried bread. Sprinkle with grated Gruyere. Place the

tureen in a hot oven

for a few minutes.

 

 

 

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