Guest guest Posted October 15, 2006 Report Share Posted October 15, 2006 Easy Mushroom Filled Tortillas 1/2 c Fresh mushrooms 5 tb Olive oil Salt Pepper Oregano Marjoram Garlic 1/2 Bell pepper, sliced - into bite-sized strips 1/2 sm Onion, thinly sliced -and separated into rings 1 c Prepared salsa 2 Flour tortillias Shredded Cheddar cheese Heat tortillas in oven along with serving plate at low temp, as per package directions (ie: in foil so they don't dry out). (If you plan to do this in the microwave, wait.) Saute mushrooms, bell pepper, onions, garlic, with seasonings in oil. When the vegetables have reached the desired level of doneness, pour into the pan the salsa. Cook together for several more minutes. Place the cheese and mushroom mixture in the tortilla, roll and serve. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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