Couscous Primavera

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Couscous Primavera

 

3 T. Vegetable oil

1 med. Yellow bell pepper, chopped

1 med. Zucchini, sliced

1/2 c. Thinly sliced Bermuda onion

8 ea Asparagus stalks

1 c. Whole wheat couscous

 

In a medium skillet, heat 1 tablespoon oil over moderate heat. Add

pepper, zucchini, onion and asparagus and saute, stirring, for 5

minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups

water to a boil. Add remaining oil and couscous. Cover, remove from

heat and let stand 5 minutes. Spoon couscous onto a serving platter

and arrange vegetables on top.

 

 

 

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