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Creole Party Snacks

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CREOLE PARTY SNACKS

 

3 C. corn and rice cereal squares

3 C. crispy wheat cereal squares

3 C. toasted oat O-shaped cereal

3 C. pretzel sticks

2 C. pecan halves

1/3 C. butter or margarine, melted

1/4 C. grated Parmesan cheese

1 T. Creole seasoning

1/4 tsp. garlic powder

 

Combine first 5 ingredients in a large roasting pan;

set aside.

 

Drizzle half of butter over cereal mixture. Combine

cheese and

seasonings; sprinkle half over cereal. Stir; repeat

procedure with

remaining butter and seasonings.

Bake at 250degreesF for 1 hour, stirring every 15

minutes.

Makes 12 cups.

 

 

 

 

 

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