Pak Choy - Christie/Donna

[Guest guest]

Heh! I am preparing for my trip to Liverpool University Hospital tomorrow. lol

I will be away for two days but will be back to my PC on Wednesday

 

I don't have any specific recipes for Pak Choy because I eat them so often.

I just saute some chopped onions and garlic and stir fry the chopped Pak Choy

together and

seasoned to taste with salt and pepper.

Since I was introduce to Smoked Paprika here, I use some when I serve.

Sometimes, I steamed them and seasoned to taste

 

Trust me on this one, they are delishes on it's own steamed or stir-fried with

Olive Oil

 

 

 

Hugs,

Wee

 

 

On 14 Oct 2006 at 15:12, Donnalilacflower wrote:

 

> Yes, Wee where are you???

> Donna

>

> --- christie_0131 <christie0131 wrote:

>

> > That was the first time I had tried pak choy, Thia.

> > I've been

> > vegetarian for over 38 years. Greens in my childhood

> > consisted of

> > massively overcooked cabbage and brussels sprouts.

> > Now I feel I

> > ought to be eating more greens but the kale and

> > spring greens (which

> > I believe are a relative of collard greens) just

> > looked so

> > unappetising. At least the pak choy looked more

> > attractive, LOL, and

> > it couldn't be tasted in the finished dish! For ages

> > the only green

> > vegetable I ate was steamed broccoli. This year I

> > have added

> > asparagus, runner beans, mangetout (snowpeas) and

> > sugarsnaps to my

> > repertoire. Later in the year I will eat brussels

> > sprouts and

> > perhaps savoy cabbage (I'm not sure why it needs to

> > be winter before

> > I want to eat these).

> >

> > Perhaps my good friend Wee Khiong will give me a

> > recipe for the rest

> > of the pak choy (hint, hint, are you out there,

> > Wee?)

> > Christie