Salsa Fresca

[Guest guest]

Salsa Fresca

 

8-10 Roma tomatoes, seeded, if you wish, and coarsely

chopped

1 oe 2 fresh jalapeno, seeded,

1 large, sweet onion finely chopped

1 tbs dry, or 4 tbs fresh cilantro

1 tsp cumin

Dash of salt

Cracked black pepper

2 Tbs lime juice

1 tbsp extra virgin olive oil

 

 

Combine tomatoes, jalapeno and onion in a bowl,

sprinkle

with salt and let set for 10 to 20 minutes; drain.

Add

rest of the ingredients.