Tomato Chayote Relish

[Guest guest]

Tomato Chayote Relish

 

1 medium chayote

1/4 cup chopped tomatoes in 1/4 inch dice

1/4 cup finely chopped red onions

2 tsps. finely chopped fresh dill

3/4 tsp. salt

freshly-ground black pepper

 

Bring a large pot of water to a boil over high heat

and add chayote; simmer

until tender, 35 to 45 minutes; peel, seed and cut in

1/4-inch dice. If

using a cucumber, simmer until fork-tender, about 20

minutes; peel, cut in

half vertically, scoop out seeds and dice. You should

have a generous cup

of chayote. Combine chayote with tomatoes, onions,

dill, salt

and 8 turns of pepper in a small bowl. Serve with

seafood dishes.

Makes 1 2/3 cups of relish.