Aduki Bean Stew Wee

[Guest guest]

Yes, Wee where are you???

Donna

 

--- christie_0131 <christie0131 wrote:

 

> That was the first time I had tried pak choy, Thia.

> I've been

> vegetarian for over 38 years. Greens in my childhood

> consisted of

> massively overcooked cabbage and brussels sprouts.

> Now I feel I

> ought to be eating more greens but the kale and

> spring greens (which

> I believe are a relative of collard greens) just

> looked so

> unappetising. At least the pak choy looked more

> attractive, LOL, and

> it couldn't be tasted in the finished dish! For ages

> the only green

> vegetable I ate was steamed broccoli. This year I

> have added

> asparagus, runner beans, mangetout (snowpeas) and

> sugarsnaps to my

> repertoire. Later in the year I will eat brussels

> sprouts and

> perhaps savoy cabbage (I'm not sure why it needs to

> be winter before

> I want to eat these).

>

> Perhaps my good friend Wee Khiong will give me a

> recipe for the rest

> of the pak choy (hint, hint, are you out there,

> Wee?)

> Christie

 

 

I know a lot of fancy dancers,

People who can glide you on a floor,

They move so smooth but have no answers.

When you ask whyd you come here for?

I dont know why?

Im looking for a hard headed woman,

One who will make me feel so good,

And if I find my hard headed woman,

I know my life will be as it should -- yes, yes, yes.

Source-Cat Stevens Hard Headed Woman