Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 I guess you didn't read my next post. Magnesium Chloride for soy milk. , " wwjd " <jtwigg wrote: > > Where did find studies that say it is in soy milk? > > - > jandor9 > > Thursday, October 12, 2006 11:12 PM > Re: lemon in water > > > Rennet, either animal or microbial, is used to coagulate animal or soy > milk, causing it to separate into solids (curds) and liquid (whey). The > curds are used to make cheese. > > Janis > > , akfral@ wrote: > > > > what is rennet? AmyF > > > > > > Quote Link to comment Share on other sites More sharing options...
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