Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 Where did find studies that say it is in soy milk? - jandor9 Thursday, October 12, 2006 11:12 PM Re: lemon in water Rennet, either animal or microbial, is used to coagulate animal or soy milk, causing it to separate into solids (curds) and liquid (whey). The curds are used to make cheese. Janis , akfral wrote: > > what is rennet? AmyF > > > Quote Link to comment Share on other sites More sharing options...
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