Guest guest Posted October 12, 2006 Report Share Posted October 12, 2006 WINE-GLAZED BRUSSELS SPROUTS Serves: 8 The slightly sweet glaze makes Brussels sprouts taste deceptively rich. 2 pounds Brussels sprouts 1/2 cup dry red wine 3 tablespoons honey or maple syrup 1 1/2 tablespoons soy sauce 1 1/2 teaspoons cornstarch Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep. In a small bowl, combine the wine, honey, and soy sauce and stir together. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover and cook, stirring occasionally, for another 10 minutes. Dissolve the cornstarch in a small amount of water. Stir into the saucepan quickly, then cook for another 5 minutes. Remove from heat and transfer to a covered casserole dish to serve. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2006 Report Share Posted October 12, 2006 this is a keeper, I may sub out the cornstarch with yeast flakes. hugs, Chanda - Tamara L Vegetarian Thursday, October 12, 2006 9:39 AM WINE-GLAZED BRUSSELS SPROUTS WINE-GLAZED BRUSSELS SPROUTS Serves: 8 The slightly sweet glaze makes Brussels sprouts taste deceptively rich. 2 pounds Brussels sprouts 1/2 cup dry red wine 3 tablespoons honey or maple syrup 1 1/2 tablespoons soy sauce 1 1/2 teaspoons cornstarch Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep. In a small bowl, combine the wine, honey, and soy sauce and stir together. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover and cook, stirring occasionally, for another 10 minutes. Dissolve the cornstarch in a small amount of water. Stir into the saucepan quickly, then cook for another 5 minutes. Remove from heat and transfer to a covered casserole dish to serve. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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