Four Pepper Blast with Sesame Seed

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Four Pepper Blast with Sesame Seed

 

1 tablespoon sesame oil or vegetable oil

1 tablespoon butter

1 tablespoon finely chopped fresh garlic

1 large green, orange, red and yellow bell pepper, cut into 1/4-inch strips

1 onion, cut into 1/4-inch strips

1 tablespoon chopped fresh rosemary

2 teaspoons chopped fresh oregano leaves

1 teapoon salt

1/4 teaspoon pepper

1/4 teaspoon crushed red pepper

1 tablespoon toasted sesame seed

 

Heat sesame oil and butter in 4 quart saucepan or 12-inch skillet; add garlic.

Cook over medium heat, stirring occasionally, 2 minutes.

Stir in all remaining ingredients except sesame seed. Reduce heat to low;

continue cooking until peppers are crisply tender, 5 to 7 minutes.

Stir in 2 teaspoons sesame seed. Sprinkle with remaining sesame seed.

Makes 8 servings.

 

 

 

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