Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 Cabbage and Apple Raita This versatile and substantial raita has accompanied many a company meal at my home. The texture and taste are unique yet go well with almost any food. 2 cups plain yogurt 3 tbsps. granulated sugar 1 tsp. salt or to taste 3/4 tsp. freshly ground black pepper 1 tbsp. freshly squeezed lemon juice 2 cups diced apples 6 cups very finely shredded cabbage 1/3 cup roasted peanuts, chopped 1 tbsp. vegetable oil 1 1/2 tsp. mustard seeds Stir yogurt in a bowl until smooth and creamy. Stir in sugar, salt and pepper. Cover and chill well before serving. (Can be refrigerated for up to 8 hours.) In a separate bowl, toss together lemon juice and apples. Mix in cabbage. Cover and refrigerate until chilled or for up to 3 hours. Just before serving, pour yogurt into cabbage mixture. Add peanuts and toss to mix well. In a small saucepan, heat oil over high heat until almost smoking. Add mustard seeds and cover immediately. When seeds stop popping within a few seconds, pour over top of cabbage. Toss and serve immediately. Serves 8 to 10. Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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