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cranberry juice is good added to water too. The *real* stuff, not the

sweetened " cocktail " . I buy the pure cranberry (yes it is expensive when

not cut with apple juice, or sugar water) and freeze it up in ice cube trays

and store them in a zip-baggie (otherwise it would go bad before I would use

it all up) then I add one or two cubes to a glass of water. Mmmm.

 

Or add a few to my frozen pineapple, and/or other fruit in the blender for

sorbet (or cold soup, depending on the consistancy you want)

 

:)

 

 

On 10/10/06, PuterWitch <puterwitch wrote:

>

>

> now ya give me more ideas!!!!

>

 

 

 

 

I like lime, lemon, tangerine, clementine, etc in my water, depending on

> what is in season.

>

>

 

 

 

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