Italian-Style Pasta & Beans

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Italian-Style Pasta & Beans

 

4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow

macaroni)

1 tablespoon butter

1 large, 1 cup red onion, chopped

2 teaspoons purchased minced garlic

1 15 ounce can garbanzo beans, rinsed, drained

1 14 1/2-ounce can Italian-style diced tomatoes, undrained

2 medium zucchini, sliced 1/4-inch

1/2 cup cheese, shredded

 

Cook pasta twists according to package directions. Drain.

Meanwhile, melt butter in 3 quart saucepan until sizzling; add onion and garlic.

Cook over medium heat, stirring occasionally, until onion is softened, 4 to 5

minutes.

Add all remaining ingredients. Stir in cooked pasta. Cover; continue cooking for

10 minutes. Sprinkle with cheese.

Makes 4 servings.

 

 

 

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