off topic rambling

[Guest guest]

ok gimme a beer!

-

jandor9

Tuesday, October 10, 2006 5:51 PM

Re: Tassajara cookbook

 

 

Boil, boil, trouble and toil...no more " herbal tea " for you missy!!

 

, " PuterWitch "

<puterwitch wrote:

>

> which witch is which, tee hee

> -

> jandor9

>

> Tuesday, October 10, 2006 5:35 PM

> Re: Tassajara cookbook

>

>

> I was joking!! Since both are made in loaf pans and are the same

> color and weight (in many cases) you might not know which was

which!!

>

> I did make a super whole wheat-zucchini-corn-cheese bread today

in my

> machine. Not veggie loaf heavy, but with a moist tight grain and

> texture. It started as plain zucchini wheat bread, but I played

with

> the recipe a bit. It's a 2lb recipe:

>

> 1 cup squeezed dryish shredded zucchini

> 1/2 cup corn (I used thawed)

> 1 cup water

> 1/4 cup vegetable oil

> 1/8 cup honey (make it 1/4 if you like it sweeter)

> 1 1/3 tsp fine sea salt-regular is fine too.

> 5 tbs wheat germ

> 2 cups whole wheat flour

> 2 cups bread flour

> 1 packet (2 1/4tsp) yeast

> 1 or 2 tbs spice blend depending how strong a herb taste you like

> (basil, rosemary,parsley, oregano, marjoram, etc. your choice)

> 1 tbs garlic powder

> 1tsp fresh ground black pepper

> 2 tbs dried onion flakes

> 1 cup total shredded chedder and mozzerella. Or any combo you

like.

>

> Add ingredients to your 2lb capacity machine in order suggested

by

> manufacturer. If you add corn and zucchini at the " add-in " beeps

you

> will be able to see them in the finished loaf. Otherwise they

will

> get mixed in completely. Bake on wheat cycle, medium crust.

>

> Janis

>

> , Reed Deborah <debjreed@>

> wrote:

> >

> > Most of my vegetarian meatloaves have more legumes and

> > no flour. May contain some oats though!

> > Debbie

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