Curtido Salvadore

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Curtido Salvadore

 

1 medium head cabbage, chopped

2 small carrots, grated

1 small onion, sliced

1/2 teaspoon dried red pepper, optional

1/2 teaspoon oregano

1 teaspoon olive oil

1 teaspoon salt

1 teaspoon brown sugar

1/4 cup vinegar

1/2 cup water

 

Blanch the cabbage with boiling water for 1 minute.

Discard the water.

Place the cabbage in a large bowl and add grated carrots, sliced onion, red

pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.

Place in the refrigerator for at least 2 hours before serving.

Makes 8 servings.

 

 

 

 

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