Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 @@@@@ Steamed Cut `n Clean Mustard Greens and Pearl Onions 3 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 12 pearl onions, cut in half 1/2 teaspoon allspice 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 (1-pound) bag Cut `n Clean Mustard Greens 1/4 cup broth In a large saucepan, heat oil and butter on low heat. Saute garlic and onion for 15 minutes. Add allspice, oregano, basil, mustard greens and broth. Cover and steam until greens are wilted, about 10 minutes. Serve immediately. Serves 4. Source: Cut n Clean Greens Formatted by Chupa Babi in MC: 11.06.05 ----- Quote Link to comment Share on other sites More sharing options...
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