Braised Cut `n Clean Mustard Greens with Vinegar and Sesame Seeds

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Braised Cut `n Clean Mustard Greens with Vinegar and Sesame Seeds

1/4 cup flavored vinegar (wine or blackberry vinegar)

1 clove garlic, minced

1 (1-pound) bag Cut`n Clean Mustard Greens

1/4 cup water

Pinch cayenne pepper

1 tablespoon toasted sesame seeds

 

 

 

In a large saucepan, heat vinegar and garlic. Add Cut `n Clean Mustard

Greens and cook until wilted, a minute or two. Add water, cover and

simmer 2 minutes. Add more water as liquid evaporates, if needed.

Sprinkle with cayenne and sesame seeds before serving.

 

Serves 4.

 

Source: Cut n Clean Greens

Formatted by Chupa Babi: 11.06.05

 

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