Chinese Mustard Greens

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Chinese Mustard Greens

4 quarts water

1 tablespoon salt

1 (2-pound) bag Cut `n Clean Greens Curly Mustard Greens

2 tablespoons canola oil

4 cloves garlic, chopped

2 teaspoons Chinese 5-spice powder

3 teaspoons granulated sugar

2 tablespoons soy sauce

 

 

 

 

 

In a large stockpot, bring water and salt to a boil. Add greens and

stir to submerge. Boil greens for 12-15 minutes, stirring occasionally

for even cooking. When greens are done, drain them in a colander.

 

Heat oil in a large sauté pan with a lid. Sauté garlic for 30-60

seconds, stirring and watching carefully so it doesn’t burn. Add

drained greens, 5-spice powder, sugar and soy sauce, stirring well to

combine. Stir and sauté greens for another 5 minutes, until moisture

is evaporated and flavors are combined.

 

Serves 6-8.

 

This makes a great meal served with rice and grilled maindish

alongside.

 

Source: Cut 'n Clean

Formatted by Chupa Babi in MC: 1.06.05

 

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