Dandelion Cheese Salad

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Dandelion Cheese Salad

 

1/2 pound dandelion greens, fresh

1/4 pound sharp cheddar cheese

1/2 cup red onions, thinly sliced

2 tomatoes, quartered

1/4 cup salad or olive oil

1 teaspoon dried dill

3 tablespoons balsamic vinegar

 

Wash the dandelion greens carefully. Drain well and

cut into pieces. Add the onions, tomatoes and cheese.

Toss to mix.

Make a salad dressing by mixing the pepper, salad oil,

vinegar and dill.

Dress the salad, toss and serve.

Makes 4 servings.