Curried Stir-fried Vegetables

[Guest guest]

Curried Stir-fried Vegetables

 

1 1/2 teaspoons vegetable oil

3 cups small cauliflower flowerets (about 1 small head)

1 1/2 teaspoons curry powder

3/4 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon ground cumin

1 1/2 tablespoons water

3 1/2 cups tightly packed torn fresh spinach

3/4 pound small plum tomatoes, quartered, cored, and seeded

 

Heat oil in a large nonstick skillet over medium-high heat. Add cauliflower and

next 4 ingredients; stir-fry 2 minutes. Add 1 1/2 tablespoons water; cover and

cook over medium heat 3 minutes or until cauliflower is crisp-tender, stirring

occasionally. Add spinach and tomatoes; stir-fry 2 minutes or until spinach

begins to wilt. Serve immediately.

 

 

______

PeoplePC Online

A better way to Internet

http://www.peoplepc.com